The Division Information Night brings industry experts to the region and allows members to stay up to date with local industry issues and legislation. It enables members to have a strong voice on local issues and provides an avenue to influence industry and government decisions.

NCC 2022 COMPLIANCE ENERGY | EFFIENCY

Elvis Pavlovski, Business Development Manager, Bondor

• How to be compliant with the new changes to the energy efficiency provisions in the National Construction Code (NCC) 2022

• What is an insulated sandwich panel?

• How insulated sandwich panels can help improve efficiency, time and money 

INTRODUCTION TO A LIFTSAFE CRANE APP

Amy Neal, WHS Manager,
Richard Cross, Regional Construction Manager,
Clare Davies, WHS Trainee Coordinator, AW Edwards Pty Ltd

• Developed by AW Edwards in consultation with the Crane Industry Council of Australia (CICA)

• Handheld safety digital checklist to help builders and crane operators manage risks on construction sites

• What are the 5 parts of the digital checklist

• Combined with CICA's crane safe maintenance assessment program, continuous monitoring of cranes and their crews is achievable

CONDENSATION MANAGEMENT

Mathias Blume, Director, M2 Haus / Pro Clima Partner Mid North Coast

• Condensation issues and an update on the new building standards in the National Construction Code (NCC) 2022

• Utilising a high performance membrane and its benefits

• Why you should use and apply a fabric first approach

• Tips in energy efficiency and healthy building

ANNUAL GENERAL MEETING

Notice is hereby given for the Annual General Meeting (AGM) of the Oxley division. The business of the AGM is to;

• Present the accounts of the division
• Present the presidents and the secretaries report
• Elect a committee of management for the period 2023/2024

Nominations will be called during the AGM where no written nomination has been received.

If you would like to nominate for a position on the committee of management please phone the secretary to discuss nominations.  

FINGER FOOD INCLUDED 

RSVP THURSDAY, 5 OCTOBER 2023