Oborozuki is a new Japanese fine dining fusion, Kaiseki and Teppanyaki restaurant capturing stunning views of the Sydney Harbour. It has a 10-person private dining space with traditional sunken floor, 3 private teppanyaki rooms and 120-person dining area Adjacent to this main area is the Oborozuki bar.
Spread over two levels, the dining area features stucco interior walls, slatted timber ceilings, commercial kitchen and bronze and marble design features.
Detailed planning was required to overcome the restricted access from Macquarie Street through a standard doorway. Fitments and finishes needed to be broken down to suit.
Challenges during construction have been overcome with excellent planning and communication. Such as working within an occupied residential building, very restricted access, and a short time frame to produce a strikingly impressive venue. 
Aetos has delivered a fitout to a very high standard under difficult circumstances. A level of skill and co-ordination has combined to produce a quality fitout.