The Glory days Café/Restaurant was completed in just six and a half weeks just before Christmas.
The project consisted of altering the swing of the heritage entry doors, installation of walls, bathrooms, kitchen, floors, timber slatted ceiling and services modifications.
With the fitout being a small space the lead times in which to order materials were greatly reduced. This precluded any on site measuring before manufacture, relying on guaranteed measurements by SCI.
The timber slatted ceiling was Australian Black Butt with brass wall panelling and the main servery is faced with red Bosco travertine. The main floor was from 5,500 French, handmade tiles which were cut diagonally on site. The irregularity of the tiles required them to then be ground to a consistent size to achieve the pattern required.
The finishes were executed by Sydney Commercial Interiors to a high standard, demonstrating a high level of application and co-ordination to achieve the desired result in a difficult working environment.